potato, extra virgin olive oil & tamari recipes

8 recipes

Page 1

Marmalade-Roasted Chicken with Potatoes

jamiegeller.com

Ingredients: tamari, extra virgin olive oil, potato, chicken breast, lemon, rice wine vinegar, marmalade, onion

Golden Potato And Collard Green Soup

cdkitchen.com

Ingredients: tamari, extra virgin olive oil, potato, cashew butter, celery, collard greens, carrot, brown rice vinegar, onion

Roasted Fall Vegetables and Tamari Tempeh

lettyskitchen.com

Ingredients: tamari, extra virgin olive oil, potato, parmesan, red onion, carrot, parsley, butternut squash, tempeh, garlic, italian seasoning

Loaded Potato Skins

loveandlemons.com

Ingredients: tamari, extra virgin olive oil, potato, lemon, red onion, maple syrup, chive, canned black beans, white wine vinegar, coconut flake, smoked paprika, jalapeno, sunflower seeds, corn, cilantro, chili powder, garlic, lime

Chile-Soy Tofu with Sauteed Asparagus and Mashed Potatoes with Dijon Horseradish Gravy

thevword.net

Ingredients: tamari, extra virgin olive oil, potato, cumin, vegan butter, prepared horseradish, garlic powder, non-dairy milk, vegetable oil, dijon mustard, coriander powder, thyme, gluten-free flour, chili powder, asparagus, garlic, nutmeg, extra firm tofu

Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe

foodrepublic.com

Ingredients: tamari, extra virgin olive oil, potato, lemon, tomato sauce, red onion, pomegranate molasses, eggplant, red wine vinegar, peach, tomato paste, sage, bell pepper, garlic, chipotle in adobo, lime, extra firm tofu, cayenne

Savory Cottage Pie

boulderlocavore.com

Ingredients: tamari, extra virgin olive oil, potato, ground beef, beef stock, sharp cheddar, flour, milk, butter, ketchup, balsamic vinegar, shallot, red wine, carrot, bay leaf, peas, thyme, onion, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: tamari, extra virgin olive oil, potato, celery, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic