potato, extra virgin olive oil, thyme, leek & fennel recipes
3 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, potato, celery, lemon, white wine, shallot, parsley, baby greens, garlic, vegetable broth
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, potato, salmon, lemon, dill, cherry tomato, brown sugar, carrot, wholegrain mustard, radish
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, leek, thyme, potato, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, onion, turnip, garlic, chili flake, green lentils