potato, extra virgin olive oil, zucchini, parsley & ricotta recipes

3 recipes

Page 1

Baked stuffed zucchini blossoms

asmallkitcheningenoa.com

Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, potato, bread crumbs, parmesan, marjoram, egg

BOUREKI: ZUCCHINI, POTATO & CHEESE GRATIN from CHANIA

dimitrasdishes.com

Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, potato, parmesan, heavy cream, flour, feta, fresh mint, oregano, onion

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: ricotta, zucchini, extra virgin olive oil, parsley, potato, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper