potato, feta, green olives & soup bones recipes
1 recipes
Page 1
Stuffed vegetables with summer quinoa and hasselback potatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: soup bones, feta, green olives, potato, almond, butter, red onion, eggplant, corn cob, bay leaf, olive oil, sage, tomato, oregano, bell pepper, quinoa, garlic