potato, fish stock, leek & panko recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, panko, leek, potato, fish fillets, butter, lemon, white wine, extra virgin olive oil, dijon mustard, parsley, thyme, onion, garlic