potato, flour, butter & semolina recipes
12 recipes
Page 1
Potato and mint ravioli with sage butter
kitchenstories.com
Ingredients: semolina, flour, butter, potato, parmesan, egg, sage, mint
Plum Dumplings (Galuste cu Prune)
jocooks.com
Ingredients: semolina, flour, butter, potato, bread crumbs, plum, egg, confectioners’ sugar, sugar
Pan fried gnocchi with roast pumpkin and a burnt sage butter
recipecommunity.com.au
Ingredients: semolina, flour, butter, potato, egg, olive oil, sage, pumpkin, garlic
Smoked Salmon Ravioli With Dill And Potato
yummly.com
Ingredients: semolina, flour, butter, potato, smoked salmon, ricotta, dill, peppercorn, egg, scallion
Apricot Dumplings
kitchennostalgia.com
Ingredients: semolina, flour, butter, potato, bread crumbs, apricot, egg, cinnamon, confectioners’ sugar, sugar
Potato and pumpkin tortelli
julskitchen.com
Ingredients: semolina, flour, butter, potato, pine nut, pecorino, extra virgin olive oil, egg, sage, pumpkin, nutmeg
Red Kuri Squash Gnocchi with Sage and Parmesan
yummly.co.uk
Ingredients: semolina, flour, butter, potato, parmesan, egg, olive oil, sage, summer squash, sugar, garlic
Schupfnudeln with creamed cabbage (German potato dumplings)
kitchenstories.com
Ingredients: semolina, flour, butter, potato, heavy cream, lemon, cabbage, egg, garlic, mustard, nutmeg, caraway
Buckwheat Gnocchi with Cabbage, Potatoes and Fontina
purewow.com
Ingredients: semolina, flour, butter, potato, parmesan, ricotta, fontina, cabbage, chive, egg, garlic, buckwheat flour, nutmeg
Schupfnudeln (German potato dumplings) with poppy seeds and plum jam
kitchenstories.com
Ingredients: semolina, flour, butter, potato, brown sugar, plum, egg, vanilla sugar, vinegar, poppy seed, confectioners’ sugar, sugar, nutmeg
Potato and cauliflower tortelloni
gourmettraveller.com.au
Ingredients: semolina, flour, butter, potato, parmesan, milk, cauliflower, shallot, egg, parsley, olive oil, sage, garlic
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: semolina, flour, butter, potato, guanciale, almond, ricotta, grana-padano, fennel, white pepper, egg, parsley, olive oil, leek, saffron