potato, flour, lemon, egg & canned anchovy recipes
6 recipes
Page 1
Fish and chips
kitchenstories.com
Ingredients: canned anchovy, flour, lemon, egg, potato, cod, beer, vegetable oil, parsley, pickle, mustard, canola oil
Cauliflower fritters (Pulpetti tal-Pastard)
amaltesemouthful.com
Ingredients: canned anchovy, flour, lemon, egg, potato, parmesan, cauliflower, frying oil, parsley, capers, black olives, onion, garlic
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, lemon, egg, potato, smoked haddock, salmon, panko, shallot, extra virgin olive oil, parsley, olive oil, capers, thyme, chervil
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, egg, potato, boneless lamb, bread crumbs, parmesan, milk, butter, cream, chive, vegetable oil, mayonnaise, parsley, capers
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, flour, lemon, egg, potato, chicken stock, cod, butter, panko, shallot, frying oil, vegetable oil, peas, capers, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, flour, lemon, egg, potato, ground beef, heavy cream, milk, bread, butter, white wine, shallot, vegetable oil, bay leaf, clove, capers, sugar, mustard