potato, flour, parmesan & prosciutto recipes

10 recipes

Page 1

Potato Gnocchi With Crispy Prosciutto and Sage

recipes.camp

Ingredients: prosciutto, parmesan, flour, potato, butter, extra virgin olive oil, egg, sage

Potato Gnocchi with Crispy Prosciutto and Sage

alexandracooks.com

Ingredients: prosciutto, parmesan, flour, potato, butter, extra virgin olive oil, egg, sage

Potato Croquettes---Panzeroti di Patate

foodnetwork.com

Ingredients: prosciutto, parmesan, flour, potato, bread crumbs, butter, extra virgin olive oil, egg, nutmeg

Crispy Prosciutto Carbonara Chowder with potatoes and peas

homechef.com

Ingredients: prosciutto, parmesan, flour, potato, sour cream, butter, soup base, peas, garlic, scallion

Ricotta Gnocchi Served with Fresh Peas, Ricotta and Crispy Prosciutto

stayathomemum.com.au

Ingredients: prosciutto, parmesan, flour, potato, ricotta, butter, lemon, egg, peas, nutmeg

Karen Coakley's Pork Saltimbocca: Today

rte.ie

Ingredients: prosciutto, parmesan, flour, potato, pork fillet, butter, lemon, sage, marsala wine, canola oil

Minestrone with prosciutto and potato dumplings ( SERVES 6 )

eatwell.co.nz

Ingredients: prosciutto, parmesan, flour, potato, butter, cannellini beans, carrot, egg, parsley, olive oil, green beans, onion, canned tomato, vegetable broth

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

foodnetwork.com

Ingredients: prosciutto, parmesan, flour, potato, gnocchi, butter, extra virgin olive oil, chive, egg, peas, garlic, vegetable broth, chili flake, wild mushroom

Potatoes au Gratin

thecozyapron.com

Ingredients: prosciutto, parmesan, flour, potato, mozzarella, gruyere, half and half, fontina, butter, panko, soup base, paprika, olive oil, thyme, garlic, nutmeg

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: prosciutto, parmesan, flour, potato, ground beef, chicken stock, bread crumbs, milk, butter, blue cheese, lemon, kale, extra virgin olive oil, red wine, egg, button mushroom, sage, garlic, nutmeg