potato, frying oil, lemon, parsley & greek yogurt recipes
1 recipes
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Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: greek yogurt, lemon, frying oil, parsley, potato, flour, creme fraiche, prepared horseradish, tahini, egg, olive oil, beetroot, onion, garlic