potato, garam masala, bay leaf & cabbage recipes

8 recipes

Page 1

Bengali Cabbage Curry

cdkitchen.com

Ingredients: cabbage, bay leaf, garam masala, potato, butter, cumin, ginger root, vegetable oil, jalapeno, coriander powder, sugar, turmeric

Cabbage sabzi recipe by debashri chatterji at BetterButter

betterbutter.in

Ingredients: cabbage, bay leaf, garam masala, potato, ghee, cumin, peas, jalapeno, tomato, chili powder, sugar, turmeric

Cabbage and Pea Dry Curry

eatsmarter.com

Ingredients: cabbage, bay leaf, garam masala, potato, ghee, butter, cumin, ginger root, long-grain white rice, peas, parsley, tomato, cilantro, turmeric

Bandhakopir Tarkari/ Dalna/ Ghonto ~ Bengal Cabbage Potato Curry

thebigsweettooth.com

Ingredients: cabbage, bay leaf, garam masala, potato, cumin, ginger paste, vegetable oil, peas, jalapeno, clove, tomato, cilantro, chili powder, green cardamom, turmeric

বাঁধাকপির তরকারি || Bengali Veg Recipes || Cabbage Curry with Potato || Bengali Bandhakopir Ghonto

youtube.com

Ingredients: cabbage, bay leaf, garam masala, potato, cumin, ginger paste, coriander, mustard oil, peas, jalapeno, tomato, chili powder, onion, turmeric, garlic, chinese five spice

Cabbage Ghonto (A Bengali Vegetable Dish)

plattershare.com

Ingredients: cabbage, bay leaf, garam masala, potato, cumin, ginger root, kashmiri red chilli, nigella seeds, vegetable oil, peas, jalapeno, tomato, fennel seed, mustard seed, chili powder, turmeric, asafoetida

Raw Papaya Kofta In Yogurt Curry Recipe

archanaskitchen.com

Ingredients: cabbage, bay leaf, garam masala, potato, curd, cumin, ginger root, chickpea flour, papaya, sunflower seeds, coriander powder, mustard seed, chili powder, sugar, curry leaves, turmeric, garlic, sunflower oil

Vegetable Pulao

tribune.com.pk

Ingredients: cabbage, bay leaf, garam masala, potato, cumin, peppercorn, cauliflower, coriander, bouillon cube, carrot, vegetable oil, white pepper, peas, jalapeno, clove, cinnamon, tomato, coriander powder, bell pepper, star anise, onion, chili flake, black cardamom, ginger-garlic paste, white rice