potato, garam masala, green cardamom & canned tomato recipes

7 recipes

Page 1

Spiced vegetable biryani

womensweeklyfood.com.au

Ingredients: garam masala, green cardamom, potato, canned tomato, zucchini, carrot, long-grain white rice, vegetable oil, bell pepper, chili powder, onion, turmeric, garlic, sultanas

Alicia's Aloo Gobi

crecipe.com

Ingredients: garam masala, green cardamom, potato, canned tomato, cumin, cauliflower, ginger powder, olive oil, cinnamon, coriander powder, onion, coconut milk, turmeric, garlic, canned chickpea, cayenne

A Healthy Vegetable Curry

myhumblekitchen.com

Ingredients: garam masala, green cardamom, potato, canned tomato, chicken broth, cumin, ginger root, extra virgin olive oil, broccoli, carrot, peas, chickpea, cinnamon, green beans, onion, turmeric, garlic

Vegan Cauliflower, Potato, and Chickpea Curry

abeautifulplate.com

Ingredients: garam masala, green cardamom, potato, canned tomato, cumin, cauliflower, ginger root, vegetable oil, coriander powder, cilantro, star anise, onion, coconut milk, garlic, canned chickpea, vegetable broth, chili flake

coconut chicken curry

ashleemarie.com

Ingredients: garam masala, green cardamom, potato, canned tomato, boneless skinless chicken thighs, ghee, coconut oil, cumin, ginger root, coconut water, cinnamon, coriander powder, cilantro, onion, coconut milk, turmeric, garlic, chili flake

Salmon curry

bbc.co.uk

Ingredients: garam masala, green cardamom, potato, canned tomato, salmon, fish stock, cumin, fenugreek seed, ginger root, vegetable oil, coriander powder, fennel seed, mustard seed, cilantro, coconut cream, star anise, onion, turmeric, garlic, chili flake

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: garam masala, green cardamom, potato, canned tomato, mutton, cashew, ghee, curd, cumin, lemon, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, green beans, cilantro, chili powder, star anise, onion, mint, turmeric, fenugreek, black cardamom, ginger-garlic paste