potato, garlic, extra virgin olive oil, vegetable broth, canned tomato & leek recipes
5 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, leek, potato, canned tomato, garlic, vegetable broth, carrot, button mushroom, apple cider vinegar, lentils, onion, chili flake
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, leek, potato, canned tomato, garlic, vegetable broth, cumin, celery, kale, carrot, cinnamon, lentils, onion, sweet potato
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, leek, potato, canned tomato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, oregano, baby greens
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, leek, potato, canned tomato, garlic, vegetable broth, vegan parmesan, orzo, lemon, zucchini, basil, carrot, canned beans, tomato paste, onion, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, leek, potato, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme