potato, garlic, extra virgin olive oil, zucchini, vegetable broth & green beans recipes
8 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, parmesan, basil, carrot, bay leaf, peas, white beans, tomato, leek, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, parmesan, celery, rosemary, carrot, bay leaf, peas, tomato, leek, bell pepper, onion
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, celery, red lentils, nutritional yeast, carrot, chili paste, parsley, bell pepper, raw buckwheat, onion, hummus
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, celery, basil, carrot, bay leaf, peas, parsley, button mushroom, corn, oregano, onion, canned tomato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, celery, basil, carrot, bay leaf, peas, parsley, button mushroom, corn, oregano, onion, canned tomato
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, bay leaf, tomato, leek, cavolo nero, onion, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, green beans, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, onion