potato, garlic, ginger root, vegetable oil, curry leaves & tamarind paste recipes
5 recipes
Page 1
Chinese Chicken Curry (Thermal Cooker Recipe)
souperdiaries.com
Ingredients: ginger root, vegetable oil, tamarind paste, potato, curry leaves, garlic, chicken breast, shallot, lemongrass, curry, coconut cream, pandan leaves
Potato and tamarind curry
food24.com
Ingredients: ginger root, vegetable oil, tamarind paste, potato, curry leaves, garlic, cumin, sugar syrup, cinnamon, tomato, coriander powder, fennel seed, mustard seed, chili powder, onion, coconut milk, turmeric
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, tamarind paste, potato, curry leaves, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, chile pepper, turmeric
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: ginger root, vegetable oil, tamarind paste, potato, curry leaves, garlic, semolina, flour, poha, cumin, lemon, chana dal, idli rice, rice flour, peas, jalapeno, mustard seed, cilantro, roasted gram, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, asafoetida
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, tamarind paste, potato, curry leaves, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, turmeric, canned tomato, chili flake