potato, garlic, parmesan, parsley, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Roasted Fall Vegetables and Tamari Tempeh
lettyskitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, garlic, tamari, red onion, carrot, tempeh, italian seasoning
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, garlic, ricotta, flour, butter, egg, sage, thyme
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, garlic, chicken stock, short-cut pasta, celery, zucchini, rosemary, canned pinto beans, tomato paste, green beans, onion
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, garlic, bacon, lemon, kale, chive, red wine vinegar, bay leaf, egg, vinegar, onion, chili flake, green lentils
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, parsley, butternut squash, potato, garlic, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, button mushroom, tomato paste, lentils, bell pepper, onion, vegetable broth