potato, garlic, peas, rosemary, bay leaf & canned tomato recipes
6 recipes
Page 1
Spring Greens, Fresh Pea, and Ham Soup
allrecipes.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, chicken broth, deli ham, lemon, kale, parsley, white beans, olive oil, onion
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, worcestershire, seitan, paprika, red wine, carrot, olive oil, button mushroom, cornstarch, thyme, onion, vegetable broth
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, celery, ginger root, carrot, parsley, olive oil, oregano, green beans, thyme, onion, sweet corn, vegetable broth, chili flake
Hamburger Soup
fivehearthome.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, ground beef, worcestershire, beef broth, balsamic vinegar, garlic powder, carrot, button mushroom, tomato paste, green beans, onion powder, sweet corn, italian seasoning
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, cooked chicken, celery, ginger root, carrot, parsley, olive oil, oregano, green beans, thyme, onion, sweet corn, vegetable broth, chili flake
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: rosemary, bay leaf, peas, potato, canned tomato, garlic, chicken stock, bacon, parmesan, refrigerated crescent rolls, lemon, red wine vinegar, honey, carrot, green beans, thyme, onion, sweet corn, chili flake