potato, ghee, asafoetida & cinnamon recipes
8 recipes
Page 1
Dubki Wale Aloo
ruchiskitchen.com
Ingredients: ghee, cinnamon, potato, asafoetida, cumin, ginger powder, deggi mirch, mango powder, tomato, turmeric, fenugreek
Red Rice Khichdi Recipe
timesofindia.com
Ingredients: ghee, cinnamon, potato, asafoetida, cumin, peppercorn, mung beans, jalapeno, clove, chile pepper, curry leaves, white rice
Quick Peas Rice / Matar Pulav in Pressure Cooker – Quick dinners recipe
somethingscookingwithalpa.com
Ingredients: ghee, cinnamon, potato, asafoetida, cumin, long-grain white rice, vegetable oil, bay leaf, peas, jalapeno, clove, tomato, garam masala, onion
Aloo Palak Recipe
timesofindia.com
Ingredients: ghee, cinnamon, potato, asafoetida, butter, cumin, lemon, ginger root, clove powder, jalapeno, cornstarch, tomato, spinach, garam masala, chili powder, onion, turmeric
Chana Pulao Recipe - How To Make Veg Chana Pulao - One Pot Rice - Women's Day Special With Ruchi
youtube.com
Ingredients: ghee, cinnamon, potato, asafoetida, cumin, ginger paste, bay leaf, mango powder, jalapeno, tomato, kala chana, cilantro, spinach, garam masala, chili powder, onion, mint, white rice
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: ghee, cinnamon, potato, asafoetida, cashew, cumin, cauliflower, frying oil, coriander, long-grain white rice, bay leaf, peas, clove, mustard seed, garam masala, ivy gourd, chili powder, onion, coconut, turmeric, ginger-garlic paste
Masala Sadam
mariasmenu.com
Ingredients: ghee, cinnamon, potato, asafoetida, cashew, cumin, lemon, chana dal, coriander, carrot, long-grain white rice, vegetable oil, peas, clove, mustard seed, cilantro, urad dal, coconut, sweet corn, chile pepper, curry leaves
Kabuli Chana Pulao
myfoodstory.com
Ingredients: ghee, cinnamon, potato, asafoetida, cumin, cauliflower, fenugreek seed, fennel, coriander, nigella seeds, carrot, long-grain white rice, bay leaf, tomato, mustard seed, chana, garam masala, chili powder, onion, green cardamom, turmeric, fenugreek, ginger-garlic paste