potato, ghee, onion, bay leaf & pastry flour recipes

9 recipes

Page 1

Braised Rabbit with Potato Crust

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, rabbit, red wine, carrot, juniper berry

Potato Pasta with Sauerkraut

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, bacon, sauerkraut, juniper berry, egg, sugar, vegetable broth

Cod with Sauerkraut and Potatoes

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, cod, butter, grape, sauerkraut, lemon, grape juice, thyme, caraway

Bean Soup with Kielbasa and Potatoes

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, bacon, sausage, heavy cream, milk, marjoram, white beans, garlic, vegetable broth

Goose Thighs with Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, goose, white wine, napa cabbage, egg, sage, cornstarch, tomato, garlic, caraway

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, goose, bread, butter, white wine, napa cabbage, egg, sage, cornstarch, tomato, garlic, nutmeg, caraway

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, juniper berry, clove, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, pastry flour, bay leaf, onion, potato, chicken stock, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg