potato, ghee, onion, carrot, garlic & rosemary recipes
9 recipes
Page 1
Chicken Pot Pie w/Mashed Potato Crust
yummly.co.uk
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, chicken breast, celery, garlic powder, green beans, poultry seasoning, coconut milk
One Pot Irish Stew
mysuburbankitchen.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, beef stew meat, worcestershire, beef broth, beer, red wine, bay leaf, tomato paste, thyme
Braised Pork Belly with Mixed Vegetables
eatsmarter.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, bacon, pork belly, ham hock, white wine, shiitake mushroom, bay leaf, celeriac, thyme, vegetable broth
Ground Meat and Vegetable Gratin
eatsmarter.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, ground beef, gruyere, white wine, napa cabbage, marjoram, bay leaf, tomato paste, thyme, mustard
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, beef stock, oxtail, celery, zucchini, fennel, snap peas, bay leaf, parsley, capers, tomato, thyme
Healthy Chicken Pot Pie Soup (Dairy-Free)
erinliveswhole.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, chicken broth, cooked chicken, almond flour, celery, arrowroot flour, egg, peas, sage, thyme, coconut milk, baking soda
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, beef stock, oxtail, celery, zucchini, fennel, snow peas, bay leaf, parsley, capers, tomato, thyme
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, duck breast, canned anchovy, celery, brandy, orange, bay leaf, olive oil, chickpea, sage, endive, chile pepper, white rice
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: ghee, rosemary, carrot, onion, potato, garlic, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, vegetable broth, nutmeg