potato, ghee, onion, red wine & juniper berry recipes

5 recipes

Page 1

Braised Rabbit with Potato Crust

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Ingredients: ghee, red wine, juniper berry, onion, potato, rabbit, pastry flour, carrot, bay leaf

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: ghee, red wine, juniper berry, onion, potato, chicken stock, lard, bacon, wild boar, butter, red cabbage, apple, lingonberry, clove, gin, vinegar, green peppercorn, sugar

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, red wine, juniper berry, onion, potato, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, bay leaf, clove, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, red wine, juniper berry, onion, potato, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, red wine, juniper berry, onion, potato, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg