potato, ginger root, asafoetida, turmeric, curry leaves & rice flour recipes
5 recipes
Page 1
Batata Vada recipe by Supritee Kulshreshtha at BetterButter
betterbutter.in
Ingredients: ginger root, rice flour, potato, curry leaves, turmeric, asafoetida, cumin, frying oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal
Batata Vada Recipe
timesofindia.com
Ingredients: ginger root, rice flour, potato, curry leaves, turmeric, asafoetida, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, chili powder, garlic, baking soda
Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)
archanaskitchen.com
Ingredients: ginger root, rice flour, potato, curry leaves, turmeric, asafoetida, cumin, lemon, carom seeds, coriander, chickpea flour, jalapeno, mustard seed, chili powder, sunflower oil
Bread Pattice (With Mashed Potatoes)
vegrecipesofindia.com
Ingredients: ginger root, rice flour, potato, curry leaves, turmeric, asafoetida, bread, cumin, frying oil, carom seeds, vegetable oil, chickpea flour, jalapeno, mustard seed, chaat masala, urad dal
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: ginger root, rice flour, potato, curry leaves, turmeric, asafoetida, semolina, flour, poha, cumin, lemon, chana dal, idli rice, vegetable oil, peas, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, garlic, fenugreek