potato, ginger root, curry leaves, carrot, peas & brown mustard recipes

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Page 1

Spiced pasties with lime-pickle yoghurt

gourmettraveller.com.au

Ingredients: brown mustard, ginger root, carrot, peas, potato, curry leaves, chicken stock, lard, greek yogurt, flour, butter, cumin, cauliflower, lime pickle, coriander, vegetable oil, curry, tomato, garlic, scallion, lime