potato, ginger root, curry leaves, green cardamom & chile pepper recipes
4 recipes
Page 1
Mulligatawny soup
womensweeklyfood.com.au
Ingredients: ginger root, green cardamom, chile pepper, potato, curry leaves, chicken stock, chicken thighs, ghee, yogurt, cream, red lentils, coriander, carrot, white pepper, curry, onion, garlic
Vegan Japanese Turnip Curry
allrecipes.com
Ingredients: ginger root, green cardamom, chile pepper, potato, curry leaves, cashew, shredded coconut, cumin, coriander, fresh mint, peas, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, turnip, pearl onion, turmeric, garlic, canola oil
Mangalore Style Biryani (With Ground Coconut Masala)
vegrecipesofindia.com
Ingredients: ginger root, green cardamom, chile pepper, potato, curry leaves, coconut oil, cumin, fenugreek seed, coriander, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, onion, coconut, turmeric, garlic, white rice
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, green cardamom, chile pepper, potato, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, turmeric, garlic