potato, ginger root, curry leaves, tomato, vegetable oil & asafoetida recipes
4 recipes
Page 1
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: ginger root, vegetable oil, tomato, potato, curry leaves, asafoetida, chana dal, carrot, jalapeno, mustard seed, bell pepper, quinoa, urad dal, onion, chile pepper
Masala Uttapam
vegrecipesofindia.com
Ingredients: ginger root, vegetable oil, tomato, potato, curry leaves, asafoetida, butter, cumin, sambar powder, jalapeno, mustard seed, cilantro, chili powder, onion, turmeric, dosa batter
Masoor/whole red lentils sprouts -Potato Usal or Curry recipe by Sujata Hande-Parab at BetterButter
betterbutter.in
Ingredients: ginger root, vegetable oil, tomato, potato, curry leaves, asafoetida, cumin, red lentils, coriander, mustard seed, cilantro, garam masala, chili powder, onion, turmeric, garlic
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, vegetable oil, tomato, potato, curry leaves, asafoetida, yogurt, butter, cumin, brown mustard, eggplant, long-grain white rice, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, sugar, turmeric, chili flake