potato, ginger root, curry leaves, urad dal & chickpea flour recipes
4 recipes
Page 1
Batata Vada recipe by Supritee Kulshreshtha at BetterButter
betterbutter.in
Ingredients: ginger root, chickpea flour, urad dal, potato, curry leaves, cumin, frying oil, rice flour, jalapeno, mustard seed, cilantro, turmeric, asafoetida
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: ginger root, chickpea flour, urad dal, potato, curry leaves, cumin, lemon, chana dal, coriander, vegetable oil, onion, chile pepper, turmeric, mustard, asafoetida
Bread Pattice (With Mashed Potatoes)
vegrecipesofindia.com
Ingredients: ginger root, chickpea flour, urad dal, potato, curry leaves, bread, cumin, frying oil, carom seeds, vegetable oil, rice flour, jalapeno, mustard seed, chaat masala, turmeric, asafoetida
Aloo bonda
indianhealthyrecipes.com
Ingredients: ginger root, chickpea flour, urad dal, potato, curry leaves, cumin, lemon, frying oil, vegetable oil, rice flour, jalapeno, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, onion, turmeric