potato, ginger root, tomato paste, cayenne & bay leaf recipes
7 recipes
Page 1
Chickpea Vindaloo
foodandspice.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, yogurt, tomato, cumin, button mushroom, red wine vinegar, turmeric, jalapeno, olive oil, onion, cinnamon, chickpea, green cardamom, garlic
Chicken Vindaloo Recipe
timesofindia.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, chicken broth, chicken thighs, tomato, cumin, turmeric, olive oil, onion, cinnamon, white wine vinegar, coriander, paprika, green cardamom, clove, garlic
Chicken Vindaloo
allrecipes.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, chicken broth, boneless skinless chicken thighs, cumin, red wine vinegar, turmeric, olive oil, onion, cinnamon, canned tomato, coriander powder, paprika, green cardamom, clove, garlic
Indian Chole Aloo Tikki
allrecipes.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, tomato, cumin, turmeric, curry, cornstarch, ginger powder, onion, canned chickpea, peppercorn, clove, garlic, vegetable oil, cilantro, chile pepper
Instant Pot Chicken and Potato Curry
myheartbeets.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, boneless skinless chicken thighs, cumin, turmeric, carom seeds, mango powder, onion, fennel, garam masala, coriander powder, paprika, garlic, vegetable oil, black mustard seed, cilantro
Easy Bok Choy and Chicken Curry
sweetandsavorybyshinee.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, chicken breast, greek yogurt, bok choy, turmeric, cornstarch, peppercorn, cinnamon, garam masala, coriander powder, green cardamom, clove, garlic, cooked rice, vegetable oil, cilantro, red curry
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: tomato paste, bay leaf, cayenne, ginger root, potato, goat cheese, baguette, lemon, red wine vinegar, leek, thyme, parsley, onion, red wine, balsamic vinegar, celeriac, rosemary, carrot, vegetable broth, brown sugar, garlic, vegetable oil, lentils