potato, green beans, canned tuna, egg, tomato & canned anchovy recipes
10 recipes
Page 1
Salad niçoise
myitalian.recipes
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, lettuce, extra virgin olive oil, black olives, bell pepper
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, shallot, boston lettuce, parsley, vinaigrette dressing, capers, black olives
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, shallot, boston lettuce, parsley, vinaigrette dressing, capers, black olives
Niçoise Salad
pickledplum.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, kalamata olives, extra virgin olive oil, red wine vinegar, dijon mustard, boston lettuce, bell pepper
Salade Nicoise
titlisbusykitchen.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, lemon, lettuce, dijon mustard, olive oil, black olives, garlic, sunflower oil
Niçoise Salad
sidechef.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, lemon, kalamata olives, chive, cucumber, dijon mustard, parsley, olive oil
Insalata di patate e tonno (Potato Tuna Salad)
memoriediangelina.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, celery, lemon, red onion, cucumber, parsley, olive oil, asparagus
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, shallot, mixed greens, green olives, extra virgin olive oil, red wine vinegar, basil, capers, garlic
Nicoise Salad With Fresh Tuna
finedininglovers.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, walnut oil, bread, lemon, green olives, extra virgin olive oil, capers, thyme, butter lettuce
Salade Nicoise
marthastewart.com
Ingredients: canned anchovy, canned tuna, egg, tomato, green beans, potato, celery, shallot, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, radish, capers, black olives