potato, green beans, celery, sage & rosemary recipes
10 recipes
Page 1
Sheet Pan Turkey Dinner Recipe
iamafoodblog.com
Ingredients: celery, rosemary, sage, green beans, potato, chicken stock, turkey breast, bread, butter, carrot, egg, parsley, onion, garlic
Chianti Marinated Beef Stew
crecipe.com
Ingredients: celery, rosemary, sage, green beans, potato, pancetta, brisket, beef broth, white wine, kalamata olives, carrot, olive oil, canned tomato, garlic
Skillet Gardener's Pie - Vegan
food.com
Ingredients: celery, rosemary, sage, green beans, potato, carrot, soy milk, kidney beans, button mushroom, cornstarch, baby greens, thyme, onion, garlic, vegetable broth
Skillet Gardener's Pie (Vegan Shepherd's Pie)
fatfreevegan.com
Ingredients: celery, rosemary, sage, green beans, potato, carrot, soy milk, kidney beans, button mushroom, cornstarch, baby greens, thyme, onion, garlic, vegetable broth
Red Wine-Marinated Beef Stew
allrecipes.com
Ingredients: celery, rosemary, sage, green beans, potato, beef stew meat, bacon, beef broth, tapioca starch, portobello mushroom, red wine, carrot, olive oil, stewed tomatoes, garlic
Veggie Pot Pie Soup
karissasvegankitchen.com
Ingredients: celery, rosemary, sage, green beans, potato, biscuits, flour, cauliflower, vegan butter, carrot, peas, parsley, thyme, onion, garlic, vegetable broth
Chicken Stew
spendwithpennies.com
Ingredients: celery, rosemary, sage, green beans, potato, chicken broth, chicken thighs, heavy cream, flour, white wine, carrot, olive oil, bell pepper, thyme, onion, sweet potato
Chicken Stew
spendwithpennies.com
Ingredients: celery, rosemary, sage, green beans, potato, chicken broth, chicken thighs, heavy cream, flour, white wine, carrot, olive oil, bell pepper, thyme, onion, sweet potato
Vegetable Stew
hellolittlehome.com
Ingredients: celery, rosemary, sage, green beans, potato, flour, paprika, extra virgin olive oil, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, thyme, onion, garlic, vegetable broth
Farmer's Market Shepherd's Pie
eatthismuch.com
Ingredients: celery, rosemary, sage, green beans, potato, almond milk, soy sauce, carrot, kidney beans, olive oil, button mushroom, cornstarch, spinach, thyme, onion, sweet corn, asparagus, garlic, vegetable broth