potato, green beans, chicken breast, parsley & gruyere recipes

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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken breast, gruyere, parsley, green beans, potato, chicken stock, pancetta, bread crumbs, flour, milk, butter, goat cheese, red onion, carrot, egg, olive oil, beetroot, sweet potato, tarragon