potato, green beans, coriander, onion & clove recipes
6 recipes
Page 1
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: coriander, clove, green beans, onion, potato, ghee, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, peas, cinnamon, fennel seed, rose water, green cardamom, garlic, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: coriander, clove, green beans, onion, potato, ghee, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, peas, cinnamon, fennel seed, rose water, green cardamom, garlic, black cardamom
Aloo Subz Dum Biryani Recipe
archanaskitchen.com
Ingredients: coriander, clove, green beans, onion, potato, ghee, milk, curd, saffron strands, lemon, caramelized onions, carrot, long-grain white rice, jalapeno, cinnamon, tomato, garam masala, chili powder, green cardamom, sweet corn, turmeric, ginger-garlic paste
Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe
archanaskitchen.com
Ingredients: coriander, clove, green beans, onion, potato, curd, peppercorn, cauliflower, ginger root, carrot, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, coriander powder, chili powder, mint, green cardamom, turmeric, garlic, black cardamom, sunflower oil
Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter
betterbutter.in
Ingredients: coriander, clove, green beans, onion, potato, milk, butter, cottage cheese, cream, curd, cauliflower, fresh mint, carrot, peas, jalapeno, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, green cardamom, turmeric, ginger-garlic paste, white rice
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: coriander, clove, green beans, onion, potato, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, cinnamon, tomato, coriander powder, bell pepper, spinach, garam masala, chili powder, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste, sunflower oil