potato, green beans, dijon mustard, black olives, extra virgin olive oil & butter recipes

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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: butter, extra virgin olive oil, dijon mustard, green beans, black olives, potato, veal cutlet, heavy cream, flour, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, parsley, cornstarch, sugar