potato, green beans, dijon mustard, extra virgin olive oil, parsley & veal cutlet recipes
1 recipes
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: veal cutlet, extra virgin olive oil, dijon mustard, parsley, green beans, potato, heavy cream, flour, butter, lemon, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, black olives, sugar