potato, green beans, egg, canned anchovy & garlic recipes

9 recipes

Page 1

Niçoise salad

deliciousmagazine.co.uk

Ingredients: canned anchovy, egg, green beans, potato, garlic, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, gem lettuce, black olives

Salade Nicoise

titlisbusykitchen.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, canned tuna, lemon, lettuce, dijon mustard, olive oil, tomato, black olives, sunflower oil

Roasted Salmon Nicoise Platter

crecipe.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, salmon, lemon, green olives, champagne vinegar, dijon mustard, olive oil, tomato, watercress

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, canned tuna, shallot, mixed greens, green olives, extra virgin olive oil, red wine vinegar, basil, capers, tomato

Provence-style Salad Bowl

eatsmarter.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, tuna steak, lemon, red onion, romaine, cucumber, basil, summer savory, olive oil, tomato, black olives, bell pepper

Nicoise summer tart

goodfood.com.au

Ingredients: canned anchovy, egg, green beans, potato, garlic, canned salmon, flour, milk, butter, cream, shallot, dijon mustard, olive oil, tomato, black olives, butter lettuce

Salade Nicoise

drgourmet.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, canned tuna, butter, cherry tomato, romaine, extra virgin olive oil, red wine vinegar, parsley, olive oil, mustard powder, capers, oregano, black olives

Salad Niçoise

akispetretzikis.com

Ingredients: canned anchovy, egg, green beans, potato, garlic, canned tuna, florina peppers, cherry tomato, lettuce, cucumber, dijon mustard, mayonnaise, parsley, olive oil, capers, scallion, chili flake

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, egg, green beans, potato, garlic, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, radish, capers, fennel seed, black olives, watercress