potato, green beans, egg, extra virgin olive oil & mixed greens recipes

9 recipes

Page 1

Nouveau Nicoise

eatingwell.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, canned tuna, shallot, red wine vinegar, dijon mustard, black olives

Niçoise Salad

eggs.ca

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, canned tuna, lemon, roasted red peppers, dijon mustard, black olives

Green Bean and Egg Salad with Goat Cheese Dressing

perrysplate.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, buttermilk, chevre, red onion, wholegrain mustard, tomato, apple cider vinegar

Green Bean and Egg Salad with Goat Cheese Dressing

foodnetwork.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, buttermilk, chevre, horseradish, red onion, wholegrain mustard, tomato, apple cider vinegar

30 Minute Sheet Pan Tuna Nicoise

potatogoodness.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, tuna steak, lemon, herbes de provence, maple syrup, cherry tomato, white balsamic vinegar, dijon mustard, black olives

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, canned anchovy, canned tuna, shallot, green olives, red wine vinegar, basil, capers, tomato, garlic

Aran Goyoaga’s Niçoise Salad

purewow.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, canned tuna, dill, cherry tomato, green olives, red wine vinegar, dijon mustard, pickled radish, capers, avocado

Chickpea Nicoise Salad

loveandlemons.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, lemon, dill, cherry tomato, shallot, dijon mustard, parsley, chickpea, capers, pickle, garlic

My Tuna Salad Nicoise

crecipe.com

Ingredients: mixed greens, extra virgin olive oil, egg, green beans, potato, tuna steak, red onion, balsamic vinegar, cherry tomato, shallot, hot sauce, balsamic vinaigrette, tapenade, smoking wood, artichoke, dijon mustard, olive oil, beet greens, capers, black olives