potato, green beans, egg, kalamata olives, kidney beans, dijon mustard, rosemary, parsnip & vegetable broth recipes

19 recipes

Page 1

Rosemary Roasted Potatoes, Carrots and Onion

slimmingeats.com

Ingredients: rosemary, parsnip, potato, vegetable broth, red onion, carrot, parsley, olive oil, garlic

Rosemary Roasted Potatoes, Carrots and Onion

slimmingeats.com

Ingredients: rosemary, parsnip, potato, vegetable broth, red onion, carrot, parsley, olive oil, garlic

Vegetarian parsnip soup with beetroot chips

kitchenstories.com

Ingredients: rosemary, parsnip, potato, vegetable broth, frying oil, soy cream, parsley, beetroot, onion

Oven-Roasted Root Vegetables from Swanson®

crecipe.com

Ingredients: rosemary, parsnip, potato, vegetable broth, red onion, baby carrot, celeriac, olive oil, rutabaga, garlic

Root Vegetable Mash with Crispy Topping

sobeys.com

Ingredients: rosemary, parsnip, potato, vegetable broth, sour cream, butter, shallot, olive oil, rutabaga, thyme, garlic

Oven-Roasted Root Vegetables

cookwithcampbells.ca

Ingredients: rosemary, parsnip, potato, vegetable broth, red onion, baby carrot, vegetable oil, celeriac, olive oil, rutabaga, garlic

Roasted parsnip and spinach soup ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, parsnip, potato, vegetable broth, bread, butter, olive oil, spinach, thyme, onion, garlic, nutmeg

Slow Cooker Root Vegetable Minestrone Stew

skinnyms.com

Ingredients: rosemary, kidney beans, parsnip, potato, vegetable broth, macaroni, celery, carrot, tomato paste, oregano, baby greens, onion, canned tomato, sweet potato, garlic

Vegan Irish Stew

allrecipes.com

Ingredients: rosemary, parsnip, potato, vegetable broth, beer, celery, extra virgin olive oil, marjoram, carrot, parsley, chickpea, leek, thyme, turnip

Bean and Barley Vegetable Soup

cravingsomethinghealthy.com

Ingredients: rosemary, parsnip, potato, vegetable broth, barley, carrot, bay leaf, peas, white beans, spinach, thyme, onion, garlic, canola oil

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: rosemary, parsnip, potato, vegetable broth, worcestershire, milk, butter, carrot, peas, tomato paste, corn, lentils, thyme, onion, garlic

Vegetable and tempeh stew with herb dumplings

happyhealthymama.com

Ingredients: rosemary, parsnip, potato, vegetable broth, flour, milk, butter, baking powder, marjoram, carrot, peas, tempeh, thyme, onion, garlic

Holiday Seitan Roast

vegetariantimes.com

Ingredients: rosemary, parsnip, potato, vegetable broth, seitan, unbleached all-purpose flour, celery, tamari, baby carrot, red wine, smoked paprika, olive oil, tomato paste, thyme, pearl onion

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: rosemary, parsnip, potato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, quinoa, onion, canned tomato, garlic

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: rosemary, green beans, parsnip, potato, vegetable broth, parmesan, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato, sweet potato, garlic, green lentils

Jools’s favourite beef stew

jamieoliver.com

Ingredients: rosemary, parsnip, potato, vegetable broth, beef steak, flour, butter, lemon, red wine, carrot, olive oil, butternut squash, tomato paste, sage, onion, jerusalem artichoke, garlic

Root Vegetable-Butter Bean Gratin

bhg.com

Ingredients: rosemary, parsnip, potato, vegetable broth, pine nut, parmesan, butter, panko, balsamic vinegar, carrot, olive oil, cooking spray, tomato paste, lima beans, onion, garlic, chili flake

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: rosemary, parsnip, potato, vegetable broth, crab, milk, sour cream, soy sauce, chive, basil, button mushroom, wasabi powder, oregano, porcini, thyme, onion, garlic, tarragon

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: rosemary, parsnip, potato, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, garlic, green lentils