potato, green beans, egg, kalamata olives, kidney beans, oregano, rosemary, tomato paste, cannellini beans & vegetable broth recipes
9 recipes
Page 1
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: rosemary, kidney beans, tomato paste, oregano, potato, vegetable broth, macaroni, celery, carrot, baby greens, parsnip, onion, canned tomato, sweet potato, garlic
Skillet Turkey Cottage Pie
mygorgeousrecipes.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, ground turkey, worcestershire, milk, butter, red onion, carrot, parsley, spinach, canned tomato
my favorite veggie tofu bolognese
klaraslife.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, spaghetti, celery, carrot, bay leaf, leek, tofu, onion, canned tomato, garlic
Smokey Mushroom & Vegetable Slow Cooker Stew
yummly.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, liquid smoke, zucchini, carrot, parsley, chickpea, sage, corn, onion, liquid aminos, wild mushroom
Vegetarian Beefless Stew
lordbyronskitchen.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, celery, paprika, portobello mushroom, basil, carrot, peas, parsley, olive oil, onion, garlic
Chunky Minestrone
curiouscuisiniere.com
Ingredients: rosemary, kidney beans, tomato paste, oregano, green beans, potato, vegetable broth, parmesan, ditalini, celery, zucchini, carrot, bay leaf, parsley, white beans, spinach, thyme, onion, canned tomato, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, ground lamb, almond milk, parmesan, flour, butter, eggplant, bay leaf, olive oil, cinnamon, bell pepper, onion, canned tomato, nutmeg
Vegan Stew
lovingitvegan.com
Ingredients: rosemary, tomato paste, oregano, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, red wine, carrot, marinara sauce, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: cannellini beans, rosemary, tomato paste, oregano, potato, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, kale, basil, carrot, bay leaf, parsley, olive oil, thyme, pearl onion, canned tomato, garlic