potato, green beans, egg, kalamata olives, kidney beans, oregano, sugar, tomato & mizuna recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: mizuna, tomato, oregano, potato, sugar, bottarga, fish stock, swordfish, heavy cream, butter, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, fennel seed, bell pepper, thyme, garlic