potato, green beans, egg, kalamata olives, kidney beans, shallot, peas, lemon & ricotta recipes
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Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: ricotta, lemon, shallot, peas, potato, butter, zucchini, extra virgin olive oil, baby greens, mint, asparagus, garlic