potato, green beans, onion, olive oil, garlic, tomato & parsley recipes

9 recipes

Page 1

Greek Vegetable Stew

realgreekrecipes.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, zucchini, eggplant, tomato paste, oregano, bell pepper

Spicy Veal Stew

tastycraze.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, veal steak, paprika, basil, bay leaf, sugar, fenugreek, cayenne

Summer Vegetable Soup

cozypeachkitchen.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, lemon, zucchini, rosemary, white beans, lima beans, summer squash, sweet corn, vegetable broth

Vegetable Soup with Pistou

crecipe.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, parmesan, macaroni, zucchini, basil, carrot, bay leaf, white beans, leek, thyme

Soupe au Pistou

theharvestkitchen.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, chicken stock, chicken breast, parmesan, celery, white wine, canned cannellini beans, basil, carrot, leek, thyme

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, pesto, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, thyme, vegetable broth

Hearty Minestrone

food52.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, parmesan, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, oregano, canned chickpea, vegetable broth

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, lamb stock, lamb shank, butter, celery, white wine, carrot, bay leaf, peas, button mushroom, tomato paste, thyme, turnip, pearl onion

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parsley, olive oil, tomato, green beans, onion, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, leek, sweet corn, vegetable broth