potato, nutmeg, thyme & canned tomato recipes
9 recipes
Page 1
Vegan Chickpea & Potato Curry
evseats.com
Ingredients: thyme, potato, canned tomato, nutmeg, coconut oil, cumin, allspice, smoked paprika, curry, onion, garlic, canned chickpea, vegetable broth, cayenne
Shepherd's pie
goodfood.com.au
Ingredients: thyme, potato, canned tomato, nutmeg, ground lamb, flour, milk, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: thyme, potato, canned tomato, nutmeg, beef stock, oxtail, parmesan, flour, celery, carrot, vegetable oil, egg, parsley, tomato paste, oregano, onion, garlic
Vegetable moussaka casserole
easycheesyvegetarian.com
Ingredients: thyme, potato, canned tomato, nutmeg, flour, milk, butter, red lentils, eggplant, vegetable oil, tomato paste, tomato, oregano, cilantro, onion, mint, garlic
Chickpea And Potato Curry
thehealthytart.com
Ingredients: thyme, potato, canned tomato, nutmeg, coconut oil, cumin, smoked paprika, parsley, curry, clove, cinnamon, onion, garlic, scallion, canned chickpea, vegetable broth, cayenne
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: thyme, potato, canned tomato, nutmeg, ground beef, parmesan, flour, milk, butter, zucchini, eggplant, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: thyme, potato, canned tomato, nutmeg, pastry flour, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, garlic, corn oil, vegetable broth
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: thyme, potato, canned tomato, nutmeg, lamb stock, lamb shank, milk, butter, celery, lemon, white wine, orange, cabbage, rosemary, carrot, white pepper, olive oil, black olives, garlic, scallion
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: thyme, potato, canned tomato, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, garlic, vegetable broth