potato, herbes de provence, celery, carrot & scallop recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, celery, herbes de provence, carrot, potato, prawns, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic