potato, herbes de provence, chicken broth, duck confit, butter & fennel recipes
7 recipes
Page 1
Roasted Root Vegetables
jamiegeller.com
Ingredients: herbes de provence, fennel, potato, red onion, brown sugar, rosemary, carrot, dijon mustard, olive oil, sweet potato
Sheet Pan Chicken
jmoreliving.com
Ingredients: herbes de provence, fennel, potato, chicken leg, lemon, extra virgin olive oil, rosemary, carrot, onion, garlic
Winter Niçoise Salad with Cashew–Split Pea Pâté
purplecarrot.com
Ingredients: herbes de provence, fennel, potato, cashew, bread, orange, kalamata olives, romaine, extra virgin olive oil, yellow split peas, red wine vinegar, green beans, thyme, garlic
Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad
foodnetwork.com
Ingredients: herbes de provence, fennel, potato, tuna steak, brown sugar, rice wine vinegar, dijon mustard, olive oil, radish, capers, arugula, agave nectar, asparagus, quail egg
Bouillabaisse Clambake
cuisineathome.com
Ingredients: herbes de provence, fennel, potato, shrimp, clam, kielbasa, white wine, orange, olive oil, tomato, leek, saffron, sweet corn, garlic
Rosemary-Garlic Roasted Chicken with Autumn Vegetables
thecozyapron.com
Ingredients: butter, herbes de provence, fennel, potato, whole chicken, celery, cracked pepper, lemon, paprika, rosemary, carrot, parsley, olive oil, parsnip, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, fennel, potato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic