potato, herbes de provence, chicken broth, duck confit, canned tomato, thyme & white wine recipes
2 recipes
Page 1
Rabbit à la Moutarde
food52.com
Ingredients: herbes de provence, white wine, thyme, potato, rabbit, heavy cream, butter, wholegrain mustard, dijon mustard, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, white wine, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic