potato, herbes de provence, chicken broth, duck confit, cayenne, tomato paste & gruyere recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, herbes de provence, tomato paste, potato, scallop, prawns, fish stock, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, garlic