potato, herbes de provence, chicken broth, duck confit, parsley, thyme & egg recipes
6 recipes
Page 1
Carrot Soup with Potatoes and Cream
allrecipes.com
Ingredients: chicken broth, herbes de provence, parsley, thyme, potato, heavy cream, butter, carrot, bay leaf, onion
Reserve Chicken and Dumplings
oregonlive.com
Ingredients: chicken broth, herbes de provence, parsley, thyme, potato, chicken breast, baking mix, heavy cream, flour, butter, celery, carrot, peas, onion
Beef Fillet with Herb Sauce and Herb Mashed Potatoes
eatsmarter.com
Ingredients: herbes de provence, parsley, thyme, potato, beef steak, ghee, heavy cream, milk, butter, rosemary, olive oil, onion, garlic, nutmeg
Pot Roast
thecozyapron.com
Ingredients: herbes de provence, parsley, thyme, potato, beef stock, beef roast, flour, celery, red wine, carrot, olive oil, tomato paste, parsnip, onion, garlic
Mussels and Fries
eatthelove.com
Ingredients: herbes de provence, parsley, thyme, potato, mussel, bacon, bread, butter, shallot, rice bran oil, olive oil, tomato, oregano, saffron, dry vermouth, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, parsley, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic