potato, herbes de provence, chicken broth, duck confit, thyme, ground beef & prawns recipes
1 recipes
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Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, herbes de provence, thyme, potato, scallop, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic