potato, herbes de provence, chicken broth, duck confit, tomato, cabbage & sea bream recipes

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Roasted sea bream, tomato salad and rosemary potatoes

deliciousmagazine.co.uk

Ingredients: sea bream, herbes de provence, tomato, potato, white wine, cherry tomato, extra virgin olive oil, rosemary, fresh mint, olive oil, apple cider vinegar, sugar