potato, herbes de provence, chicken broth, duck confit, zucchini, summer squash & eggplant recipes
2 recipes
Page 1
ROASTED MIXED VEGETABLES with provencal herbs and cheese
philosokitchen.com
Ingredients: herbes de provence, zucchini, eggplant, summer squash, potato, smoked cheese, cherry tomato, shallot, extra virgin olive oil, button mushroom, bell pepper
Baked ratatouille (confit byaldi)
everyday-delicious.com
Ingredients: herbes de provence, zucchini, eggplant, summer squash, potato, gruyere, balsamic vinegar, frying oil, tomato, bell pepper, onion, canned tomato, garlic