potato, herbes de provence, onion & zucchini recipes

10 recipes

Page 1

Diced Potato Casserole with Vegetables

allrecipes.com

Ingredients: herbes de provence, zucchini, onion, potato, bread crumbs, parmesan, gruyere, butter, tomato

Roasted Vegetables

peanutbutterandpeppers.com

Ingredients: herbes de provence, zucchini, onion, potato, celery, carrot, olive oil, radish, bell pepper, sweet potato

Mediterranean Pork Roast

eatsmarter.com

Ingredients: herbes de provence, zucchini, onion, potato, pork butt, lemon, olive oil, button mushroom, tomato, garlic, mustard

Vegan Potato Leek Soup

cearaskitchen.com

Ingredients: herbes de provence, zucchini, onion, potato, chive, bay leaf, parsley, leek, garlic, vegetable broth, nutmeg

Helen’s Mediterranean pie

jamieoliver.com

Ingredients: herbes de provence, zucchini, onion, potato, milk, bouillon cube, olive oil, sunflower seeds, tomato, bell pepper, garlic, canned chickpea

Baked ratatouille (confit byaldi)

everyday-delicious.com

Ingredients: herbes de provence, zucchini, onion, potato, gruyere, balsamic vinegar, frying oil, eggplant, tomato, bell pepper, summer squash, canned tomato, garlic

Healthy shepherd’s pie

bbc.co.uk

Ingredients: herbes de provence, zucchini, onion, potato, lamb stock, ground lamb, flour, milk, butter, cheddar, cauliflower, carrot, tomato paste, canned tomato

Beth's Gardener's Pie

entertainingwithbeth.com

Ingredients: herbes de provence, zucchini, onion, potato, dill, tomato sauce, eggplant, chive, rosemary, olive oil, button mushroom, tomato, bell pepper, garlic

Hearty Vegetable Soup

glutensugardairyfree.com

Ingredients: herbes de provence, zucchini, onion, potato, white wine, broccoli, carrot, fire-roasted tomato, olive oil, button mushroom, oregano, green beans, baby greens, garlic, vegetable broth

Vegan shepherd’s pie

bbc.co.uk

Ingredients: herbes de provence, zucchini, onion, potato, yeast extract spread, celery, canned lentils, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, red wine, carrot, olive oil, tomato paste, leek, canned tomato, chestnut mushroom, garlic