potato, honey, vegetable broth & dill recipes
10 recipes
Page 1
Apple-potato Soup with Shrimp
eatsmarter.com
Ingredients: dill, honey, potato, vegetable broth, shrimp, heavy cream, horseradish, lemon, apple, white pepper, olive oil, onion
Fruity Beet Soup with Raspberries
eatsmarter.com
Ingredients: dill, honey, potato, vegetable broth, sour cream, butter, cumin, orange, celeriac, raspberry vinegar, beetroot, raspberry
Sicilian mackerel with cauliflower purée
olivemagazine.com
Ingredients: dill, honey, potato, vegetable broth, mackerel, pine nut, milk, cauliflower, balsamic vinegar, olive oil, onion, sultanas, nutmeg
Norene Gilletz's Carrot and Sweet Potato Soup
toriavey.com
Ingredients: dill, honey, potato, vegetable broth, celery, lemon, ginger root, basil, carrot, olive oil, onion, sweet potato, garlic
Russian Cabbage Borscht
readersdigest.ca
Ingredients: dill, honey, potato, vegetable broth, butter, celery, red cabbage, carrot, tomato paste, beetroot, apple cider vinegar, onion, caraway
Moosewood Cookbook Borscht
coffeeandquinoa.com
Ingredients: dill, honey, potato, vegetable broth, sour cream, butter, celery, red cabbage, carrot, tomato paste, beetroot, tomato, apple cider vinegar, onion, caraway
Russian Cabbage Borscht
crecipe.com
Ingredients: dill, honey, potato, vegetable broth, sour cream, butter, celery, red cabbage, carrot, tomato paste, beetroot, tomato, apple cider vinegar, onion, caraway
Grilled Mackerel with Vegetables
eatsmarter.com
Ingredients: dill, honey, potato, vegetable broth, mackerel, sour cream, herb butter, butter, lemon, white wine, brown mustard, shallot, cucumber, olive oil, mustard seed
Borscht
jenniferskitchen.com
Ingredients: dill, honey, potato, vegetable broth, lemon, garlic granules, cabbage, basil, carrot, bay leaf, parsley, olive oil, tomato paste, beetroot, onion, garlic, seasoned salt
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: dill, honey, potato, vegetable broth, cake flour, celery, lemon, yeast, extra virgin olive oil, carrot, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, sunflower oil, bouquet garni